An amazing and unique experience

How about enjoying a dinner in a darkening summer night with your special guests while at the sea? Or would a tasty lunch be more your thing while your restaurant is floating at the archipelago? Or should you end the meeting with a relaxed cocktail party? The archipelago of Helsinki with its amazing scenery is a perfect place to do all this and we at the SunLines will make it happen.

OUR WHOLE PERSONNEL IS AT YOUR SERVICE

Whatever you have planned for the cruise, you are able to reserve the whole ship for your private use. The duration of your cruise, departure and return port and possible entertainment can be tailor made according to your wishes. Our personnel’s attitude is always positive and sunny, and our principle is to serve you and your guests in the best possible way.

Click here for more information about our cruiser M/S Emma. SunLines also hosts the hottest Party Cruises in Finland!

M/S EMMA

M/S Emma is an archipelago ship which was built for corporate and private events. It is especially designed for entertainment cruising and it can be booked for groups from 40 up to 218 persons. The cosy dining lounge can be found from the downstairs and it can hold up to 120 guests. The boat is equipped with two bars, dancefloor, up-to-date sound reproduction system and the upper deck with opening roof and infrared heating. Perfect place to enjoy the sea atmosphere and the sunset in the beautiful lightning.

Get your feet off the mainland!

After hard work and good results, it is time to enjoy the fruits of the labor and enjoy a proper party. M/S Emma is the perfect facility for this. Duration of the cruise is from 3 to 5 hours, and during this our chef will make his magic and deliver exceptional cuisine to the table and the DJ will make your dancing shoes swing like there is no tomorrow. Party drinks – the amount and quality – are planned according to your wishes.

LUNCH AT SEA OR A SUNSET DINNER UNDER THE STARS

There is not a finer environment to enjoy gourmet-level culinary journey than M/S Emma ‘s dining salon with white tablecloths offers a sumptuous setting for up to 120 dinner guests. After the rich buffet consisting of cold delights and a warm main course, the party can be taken upstairs to the covered sundeck where music will create the perfect atmosphere. Bon Appétit and off to the sunset!

GOURMET CUISINE WITH ARCHIPELAGO TWIST

The SunLines cruises take passengers out to the sea and this all can be crowned with fantastic food and range of high-quality options can be found for every type of occasions. There are elegant hors d’oeuvres, tasty lunches, delicious buffets in addition to several course á la carte menus with recommended wines.

Our ships are fully licensed and our selection include the most common non-alcoholic beverages, as well as mild alcoholic drinks and spirits. Suitable drink recommendations are planned for certain menus, but the service is always planned according to your wishes. Welcome to enjoy!

RUMBA

19,00 € / person

Salmon Creole style, romaine salad, nachos, cheddar cheese, avocado, corn and coriander sauce G/L

Tzatziki flavored cole slaw G/L

Rosemary bread L/M

 

CONGA

19,00 € / person

Shrimp cocktail and Rhode Island sauce G/L/M

Grilled chicken with tomato salsa G/L/M

Potato-salmon salad G/L/M

Romaine salad, rocket, goat cheese and vinegar G/L

Herb focaccia bread L/M

 

MAJAKKA

26,00 € / person

Grilled chicken breast, roasted vegetables and parsley-caper-aioli G/L/M

Green salad, sugar snaps, fresh cucumber and sour cream sauce G/L

Bread and cream cheese L

Customers choice of main course (unite choice for whole group): Roasted salmon G/L/M

Potato and root vegetables G/L/M

Chives-capers remoulade sauce G/L

OR

Well braised pork entrecote G/L/M

Oven roasted root vegetables G/L/M

Creamy mushroom sauce G/L

OR

Herb spiced grilled chicken breast G/L/M

Asparagus, spinach and vegetables G/L/M

Thyme-red wine sauce G/L/M

White-and dark chocolate cake and strawberries, L

 

MAININKI

36,00 € / person

Grav lax and butlers sauce G/L/M

Mustard herring, juniper Baltic herring and shrimp-herring G/L/M

Home made cheese and marinated tomato G/L

Roast beef, rosé G/L/M

Warm spring potatoes and dill G/L

Summerly green salad, cherry tomatoes, sugar snaps and sour cream-basil sauce G/L

Customers choice of main course (unite choice for whole group): Roasted salmon G/L/M

Potato and root vegetables G/L/M

Chives-capers remoulade sauce G/L

OR

Well braised pork entrecote G/L/M

Oven roasted root vegetables G/L/M

Creamy mushroom sauce G/L

OR

Herb spiced grilled chicken breast G/L/M

Asparagus, spinach and vegetables G/L/M

Thyme-red wine sauce G/L/M

White-and dark chocolate cake and strawberries, L

 

SAARISTO

46,00 € / person

Smoked salmon and marinated cucumber G/L/M

Shrimp-salad G/L/M

Roasted potato-spring onion salad G/L

Thin sliced pork fillet and caper-parsley aioli G/L

Autumn Cheese and roasted vegetables G/L

Caesar salad-archipelago style; romaine salad, marinated smoked roach, dark bread croutons, finish cheddar cheese and dill sauce L

Customers choice of main course (unite choice for whole group): Roasted salmon G/L/M

Potato and root vegetables G/L/M

Chives-capers remoulade sauce G/L

OR

Well braised pork entrecote G/L/M

Oven roasted root vegetables G/L/M

Creamy mushroom sauce G/L

OR

Herb spiced grilled chicken breast G/L/M

Asparagus, spinach and vegetables G/L/M

Thyme-red wine sauce G/L/M

White-and dark chocolate cake and strawberries, L

 

POHJOLAN PARHAAT

53,00 € / person

Cress pesto marinated home made cheese and oven dried plum tomatoes G/L

Noble crayfish salad G/L/M

Akvavit spiced grav lax and dill-mustard dressing G/L/M

Salad; green asparagus and chives spiced spring potatoes G/L/M

Sage spiced veal, rocket-artichoke salad G/L/M

and parmesan crème G/L

Green salad, root vegetable chips and vinegar G/L/M

***

Lambkin entrecote braised in red wine G/L/M

Garlic-goat cheese-potato au gratin G/L Red wine spiced with thyme G/L/M

***

White-and dark chocolate cake and strawberries, L

 

COCKTAIL PIECES

3,50 € / piece
Minimum order is 25 pieces

Smoked salmon mousse on roasted rye bread L

Small mushroom-emmental cheese quiche and fresh fig L

Cold smoked reindeer wrapped in flat bread with cherry tomatoes L

Hand peeled shrimps and cress aioli on briosche L/M

Grilled asparagus and parmesan crème on crostini L

White-and dark chocolate cake and strawberries, L

NON-ALCOHOLIC BEVERAGES

Non-alcoholic beer: 33 cl / EUR 5,00
Spring water: 50 cl / EUR 2,50
Hartwall Novelle mineral water: 33 cl / EUR 3,00
Juice (apple/orange): 20 cl / EUR 2,50
Soda (draught): 33 cl / EUR 3,00
Juice/Soda: 50 cl / EUR 4,00
Serving of coffee/tea (one refill included): EUR 3,50
Mixer: EUR 2,50

MILD ALCOHOLIC BEVERAGES

Heineken beer: 40 cl / EUR 7,00
Sol beer: 33 cl / EUR 7,00
Upcider Perry light: 33 cl / EUR 7,00 
Happy Joe dry apple cider: 33 cl / EUR 7,00 
Hartwall Original Long Drink: 33 cl / EUR 7,00 
Hartwall Original Long Drink Cranberry: 33 cl / EUR 7,00

RED WINES

Tini Nero d’Avola: 75 cl / EUR 36,00 
Italy. Medium-bodied, notes of cherry and blackberry, soft, balanced.
Santa Carolina Vistana Merlot Cabernet Sauvignon: 75 cl / EUR 36,00 
Chile. Medium-bodied, notes of blackcurrant, bilberry and paprika, spicy.
Kiwi Cuvee Pinot Noir: 75 cl / EUR 36,00 
France. Medium-bodied, soft tannins, aromas of red fruit and cherry.
Parcha Malbec: 75 cl / EUR 36,00 
Mendoza, Argentina; organic wine, blackberry and plum, good structure, soft tannins and long taste.

ROSé

Barefoot White Zinfandel Rosé: 75 cl / EUR 36,00 
United States. Medium sweet, medium acidic, berry notes, citrus notes

SPARKLING WINE

Freixenet Cordon Negro Brut: 75 cl/ EUR 36,00 

Macabeo, Xarello, Parellada Dry, rather strong, acidic, balanced

Lanson Black Label Champagne: 75 cl/ EUR 79,00 
Pinot Noir, Chardonnay, Pinot Meunier
Very acidic, citrus notes, green apple notes, mineral notes, minerally, light almond notes, slightly baked, robust

WHITE WINE

Tini Trebbiano Chardonnay: 75 cl / EUR 36,00 
Italy. Dry, medium acidity,
notes of apple and grapefruit, hit of dry fruit aroma.
Santa Carolina Vistana Sauvignon Blanc Semillon: 75 cl / EUR 36,00 
Chile. Dry, tasty, notes of tropical fruit, balanced acids.
Kiwi Cuvee Sauvignon Blanc: 75 cl / EUR 36,00 
France. Dry, fresh, notes of gooseberry, balanced acids.
Arthur Metz Prestige Alsace: 75 cl / EUR 36,00 
France. Rather dry, soft, full-bodied, aromatic.

GENERAL INFORMATION

Whether you wish to have something small to bite, or a truly magnificent three course dinner, it is possible on our cruises. Our selection varies from small canapés to light lunch and delicious buffet dinners. We can also tailor a special table served dinner menu for your group according to your wishes.

We only use low lactose products in all our foods. Completely lactose-free foods are marked with an ‘L’, gluten-free foods are marked with a ‘G’. Any other special needs and requests will be considered according to the information you choose to share with us. Special buffets (which require a special food selection) and other special requests come at 5 euros extra cost per person. Vegetarian food included to prices.

All menus are designed for groups of 40 persons or more, and the same menu needs to be selected for the whole group.

In family occasions, children (5-12 years old) get 50 % discount and children under 5 years will dine for free.

Prices are inclusive of VAT at 14/24 %, transportation of food, and all necessary tableware. For the smooth serving of the table served and crayfish menus we need extra personnel; please note that this has not been included in the menu price.

The standard setting comes with white tablecloths and paper napkins. Any festivity for the occasion can be emphasised by adding festive tops and textile napkins for an additional cost of 3 euros per person.

All our ships are fully licensed and our basic selection includes the most common non-alcohol beverages, beers, wines and spirits. To ensure the adequacy of beverages, we recommend that you pre-order your drinks. Drinks will be charged according to actual consumption.

Please order the menu and drinks at least two weeks prior to the cruise.

We reserve the right to change prices.